Editorial to the Special Issue Sensors and Signal Analysis for Dynamic Measurement in Industrial Process-Reference-Cited by-同舟云学术

Editorial to the Special Issue Sensors and Signal Analysis for Dynamic Measurement in Industrial Process

Published:2023-12-12 Issue:24 Volume:23 Page:9784
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Jiang Yandan¹^ORCID,Soleimani Manuchehr²^ORCID,Liang Guanghui³^ORCID

Affiliation:

1. State Key Laboratory of Industrial Control Technology, College of Control Science and Engineering, Zhejiang University, Hangzhou 310027, China

2. EEE Department, University of Bath, Bath BA2 7AY, UK

3. Tianjin Key Laboratory of Process Measurement and Control, School of Electrical and Information Engineering, Tianjin University, Tianjin 300072, China

Abstract

Measurement is the front-end basis of information acquisition [...]

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.mdpi.com/1424-8220/23/24/9784/pdf

Reference10 articles.

1. Wang, C., Huang, J., Ji, H., and Huang, Z. (2022). Response Characteristics of Contactless Impedance Detection (CID) Sensor on Slug Flow in Small Channels: The Investigation on Slug Separation Distance. Sensors, 22.

2. Zuo, K., Hong, Y., Qi, H., Li, Y., and Li, B. (2022). Application of Microwave Transmission Sensors for Water Cut Metering under Varying Salinity Conditions: Device, Algorithm and Uncertainty Analysis. Sensors, 22.

3. Arif, M.Z., Seppänen, A., Kolehmainen, V., and Vauhkonen, M. (2023). Dual-Modal Electrical Imaging of Two-Phase Flow—Experimental Evaluation of the State Estimation Approach. Sensors, 23.

4. Sheng, B., Huang, J., Ji, H., and Huang, Z. (2023). A New Contactless Cross-Correlation Velocity Measurement System for Gas–Liquid Two-Phase Flow. Sensors, 23.

5. Figwer, J., and Michalczyk, M.I. (2023). Correction of Dynamical Properties of Data Acquisition Systems. Sensors, 23.