Chrono-Nutritional Patterns, Medical Comorbidities, and Psychological Status in Patients with Severe Obesity

Author:

Bettini Silvia12ORCID,Schiff Sami13ORCID,Carraro Enrico4ORCID,Callegari Chiara13,Gusella Beatrice12,Pontesilli Giulia Maria15,D’Angelo Matteo16,Baldan Valeria16,Zattarin Alessandra16,Romanelli Giulia16,Angeli Paolo13,Girardi Paolo7ORCID,Spinella Paolo16,Vettor Roberto12ORCID,Busetto Luca12ORCID

Affiliation:

1. Department of Medicine, University of Padova, 35128 Padova, Italy

2. Internal Medicine Unit 3, Padova University Hospital, 35128 Padova, Italy

3. Internal Medicine Unit 5, Padova University Hospital, 35128 Padova, Italy

4. Department of Statistical Sciences, University of Padova, 35121 Padova, Italy

5. Department of General Medicine, Santa Maria della Misericordia Hospital, 45100 Rovigo, Italy

6. Dietetics and Clinical Nutrition Unit, Padova University Hospital, 35128 Padova, Italy

7. Department of Environmental Sciences, Informatics and Statistics, Ca’ Foscari University of Venice, 30172 Venezia, Italy

Abstract

Chrono-nutrition studies dietary habits and their role in the onset of metabolic diseases. The aim of this study is to describe chrono-nutritional patterns based on the analysis of the eating habits of patients with severe obesity during the 24-h cycle and investigate a possible relationship between these profiles, the comorbidities, and the psychological status. From the overall evaluation of the chrono-nutritional profiles of 173 patients with severe obesity, four predominant eating patterns were obtained with a refined statistical model. A regression analysis was performed to determine the relationship between chrono-nutritional patterns, medical comorbidities, and psychological status. Profile 1 was the most frequent (46.2%) and characterised by the regular presence of the three main meals. The distribution of the chrono-nutritional profiles did not vary with BMI. Chrono-nutritional profiles affected predominantly psychological variables, with lower performances among chrono-nutritional profiles 3 (to eat during all the 24-h, with nibbling and snacking also during the night) and 4 (like the fourth but without night-eating). This finding could be useful in the assessment and treatment of patients with obesity, allowing the identification of patients with a higher probability of suffering from a psychopathological condition simply by knowing the patients’ dietary profiles.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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