Abstract
In recent years, the increasing consumer concern towards food safety, environmental sustainability, and social justice issues have stimulated new consumption practices more oriented towards social, economic, and environmental sustainability [...]
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Reference7 articles.
1. Natural versus enriched food: Evidence from a laboratory experiment with chewing gum
2. Food Community Networks as sustainable self-organized collective action: A case study of a solidarity purchasing group;Migliore;New Medit,2014
3. Political Consumerism and New Forms of Political Participation
4. Factors affecting consumer preferences for “natural wine”
5. Conventions of Quality in Consumer Preference toward Local Honey in Southern Italy;Schifani;Qual. Access Success,2016
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献