Galf-Specific Neolectins: Towards Promising Diagnostic Tools

Author:

Seničar Mateja12ORCID,Roubinet Benoît2,Lafite Pierre1ORCID,Legentil Laurent3ORCID,Ferrières Vincent3ORCID,Landemarre Ludovic2ORCID,Daniellou Richard145ORCID

Affiliation:

1. ICOA UMR CRNS 7311, Universite d’Orléans, Rue de Chartres, BP 6759, 45067 Orléans Cedex 2, France

2. GLYcoDiag, 2 Rue du Cristal, 45100 Orléans, France

3. Université de Rennes, École Nationale Supérieure de Chimie de Rennes, CNRS, ISCR, UMR 6226, 35000 Rennes, France

4. Chaire de Cosmétologie, AgroParisTech, 10 Rue Léonard de Vinci, 45100 Orléans, France

5. Université Paris-Saclay, INRAE, AgroParisTech, UMR Micalis, 78350 Jouy-en-Josas, France

Abstract

In the absence of naturally available galactofuranose-specific lectin, we report herein the bioengineering of GalfNeoLect, from the first cloned wild-type galactofuranosidase (Streptomyces sp. strain JHA19), which recognises and binds a single monosaccharide that is only related to nonmammalian species, usually pathogenic microorganisms. We kinetically characterised the GalfNeoLect to confirm attenuation of hydrolytic activity and used competitive inhibition assay, with close structural analogues of Galf, to show that it conserved interaction with its original substrate. We synthetised the bovine serum albumin-based neoglycoprotein (GalfNGP), carrying the multivalent Galf units, as a suitable ligand and high-avidity system for the recognition of GalfNeoLect which we successfully tested directly with the galactomannan spores of Aspergillus brasiliensis (ATCC 16404). Altogether, our results indicate that GalfNeoLect has the necessary versatility and plasticity to be used in both research and diagnostic lectin-based applications.

Funder

APR IR NeoLect project from the Region Centre-Val de Loire, France

Publisher

MDPI AG

Reference55 articles.

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3. Carbohydrates and Glycoproteins: Cellular Recognition and Drug Design;Taft;New Developments in Medicinal Chemistry,2010

4. Taylor, M.E., and Drickamer, K. (2011). Introduction to Glycobiology, Oxford University Press. [3rd ed.].

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