Evaluation of Rumen Methane Emission in Sahiwal and Gir Calves Supplemented with Combination of Methanogenic Inhibitors

Abstract

Methane is one of the main greenhouse gases emitted by ruminants around the world. It is essential to investigate novel approaches to increasing animal production while reducing greenhouse gas emissions from ruminants. This study was conducted to examine the effect of methane inhibitors, such as nitrate, linseed oil, and anthraquinone, on nutritional digestibility, rumen fermentation processes, and methane emission in Sahiwal and Gir cattle calves. Twelve calves (6–12 months old), six of each Sahiwal and Gir breed, were selected and divided into four groups; Sahiwal control (C) and treated (T) calves; Gir control (C) and treated calves (T) of three calves each based on average body weight. Switch over a design was used as for periods 1 and 2. Animals in all groups were fed chopped oat fodder, wheat straw, and a concentrate mixture. Additionally, treated groups were fed a ration with potassium nitrate (1%), linseed oil (0.5%), and anthraquinone (4 ppm). The results revealed that the addition of methane inhibitors had no impact on nutrient intake and apparent digestibility. The levels of propionate, ammonia nitrogen, and total nitrogen were increased significantly (p < 0.05), while butyrate decreased in the treated groups of both breeds. However, there was no change in acetate and pH between the groups. Methane emission (g/d) was lower (p < 0.05) in the treated groups as compared to the control group. This study concludes that supplementation of methane inhibitors in calves feed can be utilized to lower methane emissions without affecting the intake and digestibility of nutrients. Combining diverse dietary mitigation strategies could be an effective way to mitigate methane emissions to reduce global warming while minimizing any negative impacts on ruminants to accomplish sustainable animal production.