Bioimpedance Patterns and Bioelectrical Impedance Vector Analysis (BIVA) of Body Builders

Author:

Petri Cristian1,Micheli Matteo Levi2ORCID,Izzicupo Pascal3,Timperanza Niccolò2,Lastrucci Tommaso2,Vanni Daniele2,Gulisano Massimo2,Mascherini Gabriele2ORCID

Affiliation:

1. Department of Sport and Informatics, Section of Physical Education and Sport, Pablo de Olavide University, 41013 Sevilla, Spain

2. Exercise Science Laboratory Applied to Medicine “Mario Marella”, Department of Experimental and Clinical Medicine, University of Florence, 50134 Florence, Italy

3. Department of Medicine and Aging Sciences, University “G. D’Annunzio” of Chieti-Pescara, Via L. Polacchi, 11, 66100 Chieti, Italy

Abstract

Bodybuilders are athletes characterized by high muscle mass. During competitions, the evaluation is performed based on aesthetic parameters. The study aims to provide normative references of body composition with the vector bioimpedance methodology (BIVA). A second aim is to compare BIVA assessments performed on both sides and the upper and lower body. A group of 68 elite bodybuilders (41 males aged 30.1 ± 9.2 years and 27 females aged 32.1 ± 8.0 years) was enrolled. A BIVA assessment was performed the day before the 2021 World Natural Bodybuilding Federation Italian Championships. As a result, male and female bodybuilders ranked to the left in the BIVA ellipse relative to the general population. Furthermore, unlike females, males also ranked lower than the general athletic population. In addition, in the symmetry assessment, males show a significantly greater upper body than the lower, right, and left parts, while in women, this is observed for the lower part of the body. The differences in the results obtained between males and females can be attributed to the different patterns of endocrine production between the sexes and the different criteria used by the juries to attribute the final score during the competitions. Therefore, BIVA references in bodybuilders could help adjust the training and nutritional program during the peak week before a competition.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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