Food Environment and Its Effects on Human Nutrition and Health-Reference-Cited by-同舟云学术

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Food Environment and Its Effects on Human Nutrition and Health

Published:2024-06-01 Issue:11 Volume:16 Page:1733
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Mondragon Portocarrero Alicia del Carmen¹,Miranda Lopez Jose Manuel¹^ORCID

Affiliation:

1. Laboratorio de Higiene, Inspección y Control de Alimentos, Departamento de Química Analítica, Nutrición y Bromatología, Campus Terra, Universidade da Santiago de Compostela, 27002 Lugo, Spain

Abstract

The concept of a healthy diet is not a static definition; over the years, it has been molded to scientific knowledge [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2072-6643/16/11/1733/pdf

Reference17 articles.

1. FAO, and WHO (2019). Sustainable Healthy Diets: Guiding Principles, WHO.

2. Food substitution models for nutritional epidemiology;Ibsen;Am. J. Clin. Nutr.,2021

3. Nutrients, foods, diets, people: Promoting healthy eating;Fanzo;Curr. Dev. Nutr.,2020

4. The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: A scoping review;Burgaz;Food Policy,2023

5. Nutrition and its role in epigenetic inheritance of obesity and diabetes across generations;Kaspar;Mamm. Genome,2020

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