Eating Like a Rainbow: The Development of a Visual Aid for Nutritional Treatment of CKD Patients. A South African Project
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/5/435/pdf
Reference49 articles.
1. Chronic kidney disease
2. Significance, definition, classification and risk factors of chronic kidney disease in South Africa
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4. A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
5. A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015
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1. Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN;Clinical Nutrition;2023-04
2. Interventions to support decision-making, health literacy and self-management in ethnic-minority adults living with chronic kidney disease: a systematic review;Clinical Kidney Journal;2023-03-10
3. Keeping the Diet Simple and Natural in Chronic Kidney Disease: A South African-Based Dietary Infographic;Journal of Renal Nutrition;2020-07
4. Knowledge, attitude and practices of patients receiving maintenance haemodialysis in Bloemfontein, South Africa;South African Journal of Clinical Nutrition;2020-04-27
5. Efficacy and Safety of Tanshinone for Chronic Kidney Disease: A Meta-Analysis;Evidence-Based Complementary and Alternative Medicine;2020-01-13
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