Experimental Investigation on the Effect of Dry Ice Compression on the Poisson Ratio

Abstract

In the processing of waste materials, attention must be given to the efficient use of energy. The pelletization of dry ice is a good example of such processes. A literature review shows that in the pelletizers available on the market, the force applied in the process is excessive. As a result, the efficiency of the utilization of inputs, including electricity and carbon dioxide, is at a very low level. This article presents the results of experimental research on the effect of the degree of dry ice compression on the value of the Poisson ratio. The first part of this article presents the research methodology and a description of the test stand, developed specifically for this research, bearing in mind the unique properties of carbon dioxide in the solid state. The results presented show the behavior of dry ice during compression in a rectangular chamber for different final densities of the finished product. As a result, it is possible to determine the values of the Poisson ratio as a function of density, using for this purpose four mathematical models. The findings of this research may be useful for research work focused on the further development of this process, such as by using the Drucker–Prager/Cap numerical model to optimize the geometric parameters of the parts and components of the main unit of the machine used in the extrusion process of dry ice.