Odorant-Binding and Chemosensory Proteins in Anthonomus eugenii (Coleoptera: Curculionidae) and Their Tissue Expression

Author:

Lechuga-Paredes Pablo1,Segura-León Obdulia Lourdes1ORCID,Cibrián-Tovar Juan1ORCID,Torres-Huerta Brenda1ORCID,Velázquez-González Julio César2,Cruz-Jaramillo José Luis3

Affiliation:

1. Colegio de Postgraduados, Campus Montecillo, Mexico-Texcoco Highway, Km. 36.5 Montecillo, Texcoco 56230, Mexico

2. Koppert de México, Circuito el Marqués Norte No. 82, Industrial Park el Marqués, Querétaro 76246, Mexico

3. Bioinformatics and Technologies Department, Solaria Biodata, Antonio Ortega 817, Benito Juárez, Mexico City 03100, Mexico

Abstract

The pepper weevil Anthonomus eugenii is one of the most damaging pests to the pepper crop. To offer alternative management strategies to insecticides, several studies have identified the semiochemicals that are involved in the pepper weevil’s aggregation and mating behavior; however, there is no information on its perireceptor molecular mechanism, to date. In this study, bioinformatics tools were used to functionally annotate and characterize the A. eugenii head transcriptome and their probable coding proteins. We identified twenty-two transcripts belonging to families related to chemosensory processes, seventeen corresponding to odorant-binding proteins (OBP), and six to chemosensory proteins (CSP). All results matched with closely related Coleoptera: Curculionidae homologous proteins. Likewise, twelve OBP and three CSP transcripts were experimentally characterized by RT-PCR in different female and male tissues. The results by sex and tissue display the different expression patterns of the AeugOBPs and AeugCSPs; some are present in both sexes and all tissues, while others show expressions with higher specificity, which suggests diverse physiological functions in addition to chemo-detection. This study provides information to support the understanding of odor perception in the pepper weevil.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference72 articles.

1. Goff, C., and Wilson, W. (1937). The pepper weevil. Fla. Agric. Exp. Stn. Bull., 3–11. Available online: https://edis.ifas.ufl.edu/publication/IN555.

2. Torres-Ruíz, A., and Rodríguez-Leyva, E. (2020, March 01). Guía Para el Manejo Integrado de Plagas del Pimiento Bajo Invernadero, con Énfasis en el Picudo del Chile 2012. Available online: https://www.researchgate.net/publication/277004440_Guia_para_el_manejo_integrado_de_plagas_del_pimiento_bajo_invernadero_con_enfasis_en_el_picudo_del_chile.

3. Assessing New Tools for Management of the Pepper Weevil (Coleoptera: Curculionidae) in Greenhouse and Field Pepper Crops;Gagnier;J. Econ. Entomol.,2020

4. Pepper Weevil, Anthonomus eugenii Cano (Insecta: Coleoptera: Curculionidae);Capinera;Univ. Fla. Georg. A Smathers Libr. Edis,1969

5. Host utilization by the pepper weevil (Anthonomus eugenii): Suitability, preference, and offspring performance;VanLaerhoven;Pest Manag. Sci.,2021

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