Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry
Author:
Publisher
MDPI AG
Subject
Polymers and Plastics,General Chemistry
Link
http://www.mdpi.com/2073-4360/10/5/467/pdf
Reference55 articles.
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5. Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
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