Influence of Chitosan Ascorbate Chirality on the Gelation Kinetics and Properties of Silicon-Chitosan-Containing Glycerohydrogels-Reference-Cited by-同舟云学术

Influence of Chitosan Ascorbate Chirality on the Gelation Kinetics and Properties of Silicon-Chitosan-Containing Glycerohydrogels

Published:2018-03-02 Issue:3 Volume:10 Page:259
ISSN:2073-4360
Container-title:Polymers
language:en
Short-container-title:Polymers

Author:

Gegel Natalia,Zhuravleva Yulia,Shipovskaya Anna,Malinkina Olga,Zudina Irina

Funder

Russian Science Foundation

Publisher

MDPI AG

Subject

Polymers and Plastics,General Chemistry

Link

http://www.mdpi.com/2073-4360/10/3/259/pdf

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4. Characterization and Properties of Hydrogels Made from Neutral Soluble Chitosans

5. Spectroscopic and conformational study of chitosan acid salts

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