Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging
Affiliation:
1. Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece
Abstract
Nowadays, the global trends of bioeconomy and sustainability require the use of biobased raw materials in all scientific and application fields to reduce the global carbon dioxide fingerprint [...]
Subject
Polymers and Plastics,Organic Chemistry,Biomaterials,Bioengineering
Reference10 articles.
1. Bhatia, S., Al-Harrasi, A., Alhadhrami, A.S., Shah, Y.A., Kotta, S., Iqbal, J., Anwer, M.K., Nair, A.K., Koca, E., and Aydemir, L.Y. (2023). Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa Officinalis. Gels, 9. 2. Bhatia, S., Al-Harrasi, A., Shah, Y.A., Altoubi, H.W.K., Kotta, S., Sharma, P., Anwer, M.K., Kaithavalappil, D.S., Koca, E., and Aydemir, L.Y. (2023). Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil. Gels, 9. 3. Elsebaie, E.M., Mousa, M.M., Abulmeaty, S.A., Shaat, H.A.Y., Elmeslamy, S.A.-E., Asker, G.A., Faramawy, A.A., Shaat, H.A.Y., Abd Elrahman, W.M., and Eldamaty, H.S.E. (2023). Chitosan-Based Green Pea (Pisum sativum L.) Pod Extract Gel Film: Characterization and Application in Food Packaging. Gels, 9. 4. Salmas, C.E., Giannakas, A.E., Moschovas, D., Kollia, E., Georgopoulos, S., Gioti, C., Leontiou, A., Avgeropoulos, A., Kopsacheili, A., and Avdylaj, L. (2022). Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich in Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels, 8. 5. Giannakas, A.E., Salmas, C.E., Moschovas, D., Zaharioudakis, K., Georgopoulos, S., Asimakopoulos, G., Aktypis, A., Proestos, C., Karakassides, A., and Avgeropoulos, A. (2022). The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels, 8.
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