Improvement of Certified Artisan Cheese Production through Systemic Analysis—Serra da Estrela PDO

Author:

Coelho Denis,Carrola Tiago,Couvinhas Ana

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference56 articles.

1. Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

2. Evolução dos Produtos Tradicionais Qualificadoshttp://ptqc.drapc.min-agricultura.pt/documentos/evolucao_prod_trad_2002_2009.pdf

3. Environmental Management—Life Cycle Assessment—Principles and Framework (ISO 14040:2006),2006

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