Phytochemicals in Human Milk and Their Potential Antioxidative Protection
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/7/2/32/pdf
Reference64 articles.
1. Potential Role of Carotenoids as Antioxidants in Human Health and Disease
2. Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention
3. Characterization and chronological changes of preterm human milk gangliosides
4. Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas
5. Tryptophan Released From Mother's Milk Has Antioxidant Properties
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