Vitamin E Biosynthesis and Its Regulation in Plants
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/7/1/2/pdf
Reference91 articles.
1. Current strategies for vitamin E biofortification of crops
2. On the Existence of a Hitherto Unrecognized Dietary Factor Essential for Reproduction
3. THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN E
4. Vitamin E: Emerging aspects and new directions
5. δ-Tocopherol Is More Active than α- or γ-Tocopherol in Inhibiting Lung TumorigenesisIn Vivo
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