Effect of Feed Rate on the Force and Energy in the Cutting Process Using Planar Technical Blades

Author:

Chaciński Tomasz1ORCID,Zieliński Bartosz2,Nadolny Krzysztof1ORCID

Affiliation:

1. Department of Production Engineering, Faculty of Mechanical Engineering, Koszalin University of Technology, Racławicka 15-17, 75-620 Koszalin, Poland

2. Espersen Koszalin Sp. z o.o., Mieszka I 29, 75-124 Koszalin, Poland

Abstract

Considering the technological processes taking place in fish processing enterprises (skinning), it is possible to specify various factors affecting the tool life and process efficiency. The paper presents the methodology of the study and the results and analysis of the collected data on the effect of the cutting speed of the technical blade used in the fish skinning process on the forces occurring in the cutting process. A special test stand was used in the study, which allowed obtaining repeatable results at a wide range of cutting speed values in the cutting process (70–400 mm/s). The study also determined the values of work W and power P, as well as the ej index (unit energy intensity index), which helped to select the most favorable blade feed rate parameter. The results indicated the most favorable cutting speed parameter and showed a clear relationship between the feed rate and the force and energy expenditure; as the cutting speed increases, an upward trend in force and energy expenditure was noted.

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Reference30 articles.

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2. Boziaris, I.S. (2013). Seafood Processing: Technology, Quality and Safety, John Wiley & Sons.

3. Borda, D., Nicolau, A.I., and Raspor, P. (2017). Trends in Fish Processing Technologies, CRC Press.

4. Majewski, J. (2005). Parameters of Machine Deheading and Variability of Roach Deheading Cut Operation in the Annual Cycle, Agricultural Academy in Szczecin, Faculty of Food Science and Fisheries. (In Polish).

5. Colás, R., and Totten, G.E. (2016). Encyclopedia of Iron, Steel, and Their Alloys, CRC Press.

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