Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants-Reference-Cited by-同舟云学术

Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants

Published:2018-05-29 Issue:6 Volume:10 Page:690
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Billeaud Claude,Boué-Vaysse Carole,Couëdelo Leslie^ORCID,Steenhout Philippe,Jaeger Jonathan,Cruz-Hernandez Cristina,Ameye Laurent,Rigo Jacques,Picaud Jean-Charles,Saliba Elie,Hays Nicholas,Destaillats Frédéric

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/6/690/pdf

Reference20 articles.

1. Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity

2. Fatty Acid Requirements in Preterm Infants and Their Role in Health and Disease

3. Essential fatty acid transfer and fetal development

4. What is the relationship between gestational age and docosahexaenoic acid (DHA) and arachidonic acid (ARA) levels?

5. Lipid Needs of Preterm Infants: Updated Recommendations

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4. Effects of Total Enteral Nutrition on Early Growth, Immunity, and Neuronal Development of Preterm Infants;Nutrients;2021-08-11

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