The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/6/661/pdf
Reference31 articles.
1. Diabetes-related nutrition knowledge and dietary intake among adults with type 2 diabetes
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5. Guidelines for the prevention and treatment of type 2 diabetes in China;Chin. Med. J.,2017
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