Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo-Reference-Cited by-同舟云学术

Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

Published:2013-07-09 Issue:3 Volume:2 Page:282-294
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Monney Isaac,Agyei Dominic,Owusu Wellington

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/2/3/282/pdf

Reference32 articles.

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2. Bacterial contamination of street vending food in Kumasi, Ghana;Feglo;J. Med. Biomed. Sci.,2012

3. Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systemshttp://www.who.int/foodsafety/publications/capacity/en/Englsih_Guidelines_Food_control.pdf

4. Initiative to Estimate the Global Burden of Foodborne Diseaseshttp://www.who.int/foodsafety/foodborne_disease/ferg/en/index.html

5. Food safety knowledge among food workers in restaurants in Jordan

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