Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial-Reference-Cited by-同舟云学术

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

Published:2017-11-24 Issue:12 Volume:9 Page:1284
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Neal Bruce,Crino Michelle,Dunford Elizabeth,Gao Annie,Greenland Rohan,Li Nicole,Ngai Judith,Ni Mhurchu Cliona,Pettigrew Simone,Sacks Gary,Webster Jacqui,Wu Jason

Funder

National Heart Foundation of Australia

Bupa Australia

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/12/1284/pdf

Reference30 articles.

1. Global Action Plan for the Prevention and Treatment of Noncommunicable Diseases 2013–2020,2013

2. UN High-Level Meeting on Non-Communicable Diseases: addressing four questions

3. Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

4. Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

5. A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia

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