Affiliation:
1. Department of Biomedical and Biotechnological Sciences, Section of Anatomy, Histology and Movement Science, School of Medicine, University of Catania, Via S. Sofia 97, 95123 Catania, Italy
2. Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy
3. Department of Educational Sciences, University of Catania, 95124 Catania, Italy
4. Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Giovanni Pascoli 6, 90144 Palermo, Italy
Abstract
The last decades of global development have, due to rapid urbanization, pressuring entire populations to changes in lifestyle and dietary habits, led to an increase in the prevalence of mental disorders, including stress. This study explored how lifestyle and dietary factors, such as physical activity, sun exposure, and vitamin D intake are related to perceived stress in a Mediterranean-based population. Physical activity level was evaluated using the international physical activity questionnaires (IPAQ), sun exposure was evaluated using the sunlight exposure measurement questionnaire (SEM-Q), and validated food frequency questionnaires (FFQs) were used to assess dietary intakes. The perceived stress of the study participants was evaluated using the perceived stress scale (PSS). Multivariate logistic regression models were used to test for potential associations. In the most adjusted model, an inverse association between physical activity level, sunlight exposure, vitamin D intake, and high perceived stress was found (OR = 0.72, 95% CI: 0.51, 1.00, OR = 0.72, 95% CI: 0.52, 0.99, OR = 0.69, 95% CI: 0.53, 0.89, respectively). However, when stratifying the population by level of physical activity, the retrieved associations with sunlight exposure and dietary vitamin D intake were significant only among those individuals reporting being moderately to highly physically active (OR = 0.16, 95% CI: 0.08, 0.33 and OR = 0.46, 95% CI: 0.28, 0.76, respectively), while results on low physically active participants were null. In conclusion, this study demonstrated that higher dietary intake of vitamin D and sunlight exposure are associated with a lower likelihood of having high perceived stress among physically active individuals.
Subject
Food Science,Nutrition and Dietetics
Reference57 articles.
1. Selye, H. (1956). The Stress of Life, McGraw-Hill.
2. What is stress? A systems perspective;Buck;Integr. Comp. Biol.,2018
3. In pursuit of resilience: Stress, epigenetics, and brain plasticity;McEwen;Ann. N. Y. Acad. Sci.,2016
4. Physiological biomarkers of chronic stress: A systematic review;Noushad;Int. J. Health Sci. (Qassim),2021
5. Prevalence of major depression and stress indicators in the Danish general population;Olsen;Acta Psychiatr. Scand.,2004