The Prevalence and Determinants of Child Hunger and Its Associations with Early Childhood Nutritional Status among Urban Poverty Households during COVID-19 Pandemic in Petaling District, Malaysia: An Exploratory Cross-Sectional Survey

Author:

Ooi Kai Shen1ORCID,Abdul Jalal Muhammad Irfan2ORCID,Wong Jing Yuan1,Choo Minn Yin1,Kamruldzaman Nurul Afifah1,Lye Chuan Way3ORCID,Lum Lucy Chai See1ORCID

Affiliation:

1. Department of Paediatrics, University Malaya Medical Centre, Kuala Lumpur 59100, Malaysia

2. UKM Medical Molecular Biology Institute (UMBI), UKM Medical Centre, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia

3. Department of Public Health, University Malaya Medical Centre, Kuala Lumpur 59100, Malaysia

Abstract

Child hunger was prevalent during the COVID-19 pandemic, but the extent, determinants, and impact on pre-school children aged 6 months to 7 years old from Malaysian urban poor households are still unknown. This exploratory cross-sectional study was performed between July 2020 and January 2021 at the Lembah Subang People Housing Project, Petaling. The households’ food security status was assessed using the previously validated Radimer/Cornell questionnaire, and the children’s anthropometric measurements were taken. Food diversity score was assessed using the World Health Organization Infant and Young Children Feeding (under-2 children) or Food and Agriculture Organization Women’s Dietary Diversity (2-year-old-and-above children) systems. Overall, 106 households were recruited. The prevalence of child hunger is 58.4% (95% CI: 50.0, 67.4). Significant differences were found in breastfeeding and sugar-sweetened beverage consumption between under-2 and ≥2-year-old children. There were no significant differences between child hunger and other food-insecure groups in weight-for-age, height-for-age, and weight-for-height z-scores. Only a higher dietary diversity score was significantly protective against child hunger after adjusting for maternal age, paternal employment status, and the number of household children (ORadjusted: 0.637 (95% CI: 0.443, 0.916), p = 0.015)). Proactive strategies are warranted to reduce child hunger during the COVID-19 pandemic by improving childhood dietary diversity.

Funder

Clinical Investigation Center (CIC), University of Malaya Medical Center

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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3. Bickle, G., Nord, M., Price, C., Hamilton, W., and Cook, J. (2023, January 26). Guide to Measuring Household Food Security (Revised 2000), Available online: https://www.fns.usda.gov/sites/default/files/FSGuide.pdf.

4. Association of Food Insecurity with Children’s Behavioral, Emotional, and Academic Outcomes: A Systematic Review;Shankar;J. Dev. Behav. Pediatr.,2017

5. The origins of the developmental origins theory;Barker;J. Intern. Med.,2007

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