Acute Toxicity and Stress Behaviour of Heterobranchus bidorsalis Exposed to the Detergent Nittol® NTL

Author:

Ezike Christopher Onyemaechi1ORCID,Uwadiegwu Chinwe1,Agbo Aderonke N.2

Affiliation:

1. Department of Animal/Fisheries Science and Management, Enugu State University of Science and Technology, ESUT, Enugu 042123, Nigeria

2. Department of Animal Science and Fisheries, National Open University of Nigeria NOUN, Abuja 900001, Nigeria

Abstract

The acute toxicity of the detergent Nittol® 0.8, 1.0, 1.2, 1.4, 1.6, and 0.0 mg NTL/L of clean water on Heterobrunchus bidorsalis, 5.5 ± 0.3 g, 6.4 ± 0.5 cm were investigated, using semi-static bioassay, for 96 h in 50 L capacity plastic test bowls. The fingerlings of the same brood stock and age were collected from Onose Farms Limited, Ughelli, Delta State to the University Research Laboratory, Enugu Lat. 7.4 N; 8°7′5 and long 6°8′ E. 7°6′ W. The test fish were acclimatized for 14 days, and fed at 3% body weight once daily, on a 40% CP commercial diet. Feeding was suspended 24 h before and during the range finding and acute tests. The whole set-up was replicated three times, and no death was recorded during the acclimatization period and in the control. A total of 180 fingerlings were used, and 10 fingerlings were assigned to each replicate. The test set-up was monitored daily for water quality parameters, opercular ventilation, tail fin beat frequency, and mortality. Dose and time-dependent behavioural patterns exhibited by the test fish, during the exposure periods include rapid swimming, air gulping, loss of balance, and a period of convulsion before death. Significant elevation in pH and temperature, reduction of DO compared to the control (p < 0.05) in the water quality, and dose-dependent early elevation of the tail and fin movements declined towards the end of the experiment. The 96 h LC50 was determined to be 1.41 mg/L, indicating that the detergent NTL is toxic to the test fish. The haematological parameters were significantly (p < 0.05) reduced in the treated ranges of RBC 5.20 ± 0.07–8.00 ± 0.02 × 106 mm3, HB 7.53 ± 0.50–10.72 ± 0.14 g/dl, PCV 13.20 ± 0.8.50–18.00 ± 0.43 % below their elevated respective controls of 10.50 ± 0.01 × 10 6 mm3, 11.00 ± 0.01 g/dl, and 23.48 ± 0.2.6 %. The white blood cells (WBC) recorded a significant (p < 0.05) increase in ranges of 23.72 ± 0.14–51.80 ± 1.9 × 103 mm3 above the control value of 11.00 ± 0.01 × 103 mm3 Therefore, values greater than the safe amount of 0.014 mg/L should not be allowed in the receiving culture waters for Heterobrunchus bidorsalis fingerlings.

Publisher

MDPI AG

Subject

Psychiatry and Mental health

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