Aflatoxin Control in Maize by Trametes versicolor-Reference-Cited by-同舟云学术

Aflatoxin Control in Maize by Trametes versicolor

Published:2014-12-17 Issue:12 Volume:6 Page:3426-3437
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Scarpari Marzia,Bello Cristiano,Pietricola Chiara,Zaccaria Marco,Bertocchi Luigi,Angelucci Alessandra,Ricciardi Maria,Scala Valeria,Parroni Alessia,Fabbri Anna,Reverberi Massimo,Zjalic Slaven,Fanelli Corrado

Funder

Ministero della Salute

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2072-6651/6/12/3426/pdf

Reference23 articles.

1. The toxicology of aflatoxins as a basis for public health decisions

2. Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa;Hell;Afr. J. Microbiol. Res.,2011

3. IDENTIFYING MAIZE GERMPLASM WITH RESISTANCE TO AFLATOXIN ACCUMULATION

4. Monitoring the Expression of Maize Genes in Developing Kernels under Drought Stress using Oligo-microarray

5. Identification of Maize Genes Associated with Host Plant Resistance or Susceptibility to Aspergillus flavus Infection and Aflatoxin Accumulation

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1. Medicinal potential of Turkey tail mushroom (Trametes versicolor): A comprehensive review;South African Journal of Botany;2024-09

2. Fungal Laccases and Fumonisin Decontamination in Co-Products of Bioethanol from Maize;Toxins;2024-08-10

3. Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review;Sustainability;2024-04-10

4. Aflatoxin Decontamination in Maize Steep Liquor Obtained from Bioethanol Production Using Laccases from Species within the Basidiomycota Phylum;Toxins;2024-01-05

5. Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods;LWT;2023-11