Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Reference74 articles.
1. African leafy vegetables in South Africa
2. Nutritional value of wild, leafy vegetables consumed by the Vhavhenda;Nesamvuni;S. Afr. J. Sci.,2001
3. Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa
4. Production systems of traditional leafy vegetables, Challenges for research and extension;Vorster;S. Afr. J. Agric. Ext.,2008
5. The current and potential contribution of home-grown vegetables to diets in South Africa#
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献