Abstract
The polyamidoamine derived from N,N′-methylenebisacrylamide (M) and glycine (G), M-G, has been shown to be an effective flame-retardant (FR) for cotton in horizontal flame spread tests (HFST), extinguishing the flame at 5% add-on. Its activity was attributed to its intrinsic intumescence. In vertical flame spread tests (VFST), M-G failed to extinguish the flame even at 30% add-on. Conversely, in VFST, the polyamidoamine derived from M and cystine (C), M-C, inhibited cotton combustion at 16% add-on, but in HFST failed to extinguish the flame below 12% add-on. Its activity was ascribed to the release of sulfur-containing volatiles acting as radical scavengers. In this work, the FR effectiveness of M–Gm–Cn copolymers with different G/C ratio was compared with that of the M–G and M–C homopolymers and of M–G/M–C blends of the same compositions. In HFST, both copolymers and blends extinguished the flame. In particular, M–G50–C50 and (M–G/M–C)50/50 extinguished the flame, even at 7% add-on. In VFST, the copolymers with ≥50% M–C units, similar to M–C, inhibited cotton combustion at 16% add-on. At the same add-on, the M–G/M–C blends failed to extinguish the flame. It may be concluded that, in contrast to blends, copolymers combined the merits of both homopolymers in all tests.
Subject
Polymers and Plastics,General Chemistry
Cited by
15 articles.
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