Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria-Reference-Cited by-同舟云学术

Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria

Published:2023-10-13 Issue: Volume: Page:
ISSN:
Container-title:IECAG 2023
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Author:

Souna Mimoune¹^ORCID,Tefiani Choukri²^ORCID,Azzi Rachid³,Chaouche Tarik Mohammed⁴,Habi Salim⁵

Affiliation:

1. Faculty of Natural and Life Sciences, Earth and Universe Sciences, University of Abou Bekr Belkaïd, Tlemcen 13000, Algeria

2. Laboratory of Functional Agrosystems & Technologies of Agronomic Sectors, Faculty of Natural and Life Sciences, Earth and Universe Sciences, University of Abou Bekr Belkaïd, Tlemcen 13000, Algeria

3. Laboratory Antibiotic, Antifungal, Physico-Chemistry, Synthesis and Biological Activity, Faculty of Natural and Life Sciences, Earth and Universe Sciences, University of Abou Bekr Belkaïd, Tlemcen 13000, Algeria

4. Natural Products Laboratory, Faculty of Natural and Life Sciences, Earth and Universe Sciences, University of Abou Bekr Belkaïd, Tlemcen 13000, Algeria

5. Laboratory of Physiology, Physiopathology and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe Sciences, University of Abou Bekr Belkaïd, Tlemcen 13000, Algeria

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/27/1/19/pdf

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3. Louro, R., Natário, B., and Santos-Silva, C. (2021). Morphological Characterization of the In Vitro Mycorrhizae Formed between Four Terfezia Species (Pezizaceae) with Cistus salviifolius and Cistus ladanifer—Towards Desert Truffles Production in Acid Soils. J. Fungi, 7.

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