Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality-Reference-Cited by-同舟云学术

Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality

Published:2024-01-09 Issue: Volume:14 Page:45
ISSN:
Container-title:The 3rd International Electronic Conference on Agronomy
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Author:

Santos Marlene¹^ORCID,Maia Carolina²,Meireles Inês²,Pereira Sandra¹,Egea-Cortines Marcos³^ORCID,Sousa João Ricardo¹⁴,Raimundo Fernando¹⁴^ORCID,Matos Manuela¹⁵^ORCID,Gonçalves Berta¹⁴^ORCID

Affiliation:

1. Centre for Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Inov4Agro, University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal

2. School of Life and Environmental Sciences, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal

3. Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena, 30202 Cartagena, Spain

4. Department of Biology and Environment (DeBA), University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal

5. Department of Genetics and Biotechnology (DGB), University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/27/1/45/pdf

Reference15 articles.

1. Molecular mechanisms involved in fruit cracking: A review;Santos;Front. Plant Sci.,2023

2. Physiological and genetic factors influencing fruit cracking;Acta Physiol. Plant.,2015

3. Hakeem, K.R. (2015). Crop Production and Global Environmental Issues, Springer International Publishing.

4. Sweet cherry fruit cracking mechanisms and prevention strategies: A review;Correia;Sci. Hortic.,2018

5. Calcium and the physiology of sweet cherries: A review;Winkler;Sci. Hortic.,2019

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