Self-Reported Parental Healthy Dietary Behavior Relates to Views on Child Feeding and Health and Diet Quality

Author:

Mäkelä Irene1,Koivuniemi Ella1ORCID,Vahlberg Tero2,Raats Monique M.3,Laitinen Kirsi145ORCID

Affiliation:

1. Institute of Biomedicine, Research Centre for Integrative Physiology and Pharmacology, Faculty of Medicine, University of Turku, 20014 Turku, Finland

2. Institute of Clinical Medicine, Biostatistics, Faculty of Medicine, University of Turku, 20014 Turku, Finland

3. Food, Consumer Behaviour and Health (FCBH) Research Centre, School of Psychology, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK

4. Functional Foods Forum, Faculty of Medicine, University of Turku, 20014 Turku, Finland

5. Department of Obstetrics and Gynecology, Turku University Hospital, 20521 Turku, Finland

Abstract

The aim of this cross-sectional study was to investigate whether parental views on child feeding and its impact on health differ between those parents whose self-perception was that they followed a healthy diet to those who do not. Furthermore, differences in the child’s diet quality and weight were compared between the groups. Parents of 2−6-year-old children (n = 738), recruited from child health clinics throughout Finland, answered semi-structured questionnaires on their views on child feeding and health as well as their child’s diet quality. Participants were divided into two groups based on their self-perceived report of following a healthy diet: health-conscious (HC, n = 396) and non-health-conscious (non-HC, n = 342) parents. HC parents considered health, eating behavior, and nutrient-related factors more often when feeding their child than non-HC parents (<0.001 < p < 0.03). Moreover, they more commonly considered diet to have an important impact on their child’s long-term health than the non-HC parents (<0.001 < p < 0.05). Children of HC parents were more likely to have a good diet quality (p = 0.01) and lower BMI-SDS values (p = 0.015) than those of non-HC parents. Parental health consciousness was linked with better diet quality and healthier weight in their children. This information may be useful in the regular clinical monitoring of children’s health.

Funder

State research funding for university-level health research of the Turku University Hospital Expert Responsibility Area

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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