Gender-Linked Dynamics and Sustainable Small Holder Poultry Value Chains in Makueni County, Kenya
-
Published:2023-07-12
Issue:14
Volume:15
Page:10907
-
ISSN:2071-1050
-
Container-title:Sustainability
-
language:en
-
Short-container-title:Sustainability
Author:
Bukachi Salome A.1ORCID, Ngutu Mariah1ORCID, Omia Dalmas1ORCID, Musyoka Mercy M.1, Chemuliti Judith2, Nyamongo Isaac K.3ORCID
Affiliation:
1. Institute of Anthropology, Gender and African Studies (IAGAS), University of Nairobi, Nairobi P.O. Box 30197-00100, Kenya 2. Institute of Biotechnology, Kenya Agricultural Research and Livestock Organization, Nairobi P.O. Box 57811-00200, Kenya 3. Academics, Cooperative Development, Research and Innovation Division, Cooperative University of Kenya, Nairobi P.O. Box 24814-00502, Kenya
Abstract
Understanding the gender-linked dynamics in the small holder poultry value chain is necessary for enabling sustainable agriculture and food systems. Small holder livestock production, including poultry keeping in sub-Saharan Africa (SSA), plays important socio-economic and food security roles in rural communities. Poultry production contributes to sustainable food systems as it supports nutrient cycling through feed, manure, and soils. A qualitative study utilized data from 18 focus group discussions (FGDs) and 22 in-depth interviews (IDIs) to interrogate the gender-linked dynamics in the value chain and inform interventions for sustainable food systems. The data were audio-recorded, transcribed, and coded into themes responding to the study question. The results highlight the gender-linked drivers, namely, the social and economic value placed on poultry, ownership, power positions, and decision making dynamics in production and management among small holder poultry value chain actors in Makueni County, Kenya. The study findings demonstrate the increasing economic and social value placed on poultry in households and communities. The study further discusses gender-disaggregated ownership and decision making in the poultry value chain, highlighting the need to engage all involved actors to develop sustainable food systems. In addition to the social and economic value of poultry to small holder farmers, it is necessary to factor in potential nutrition and environmental benefits. While small holder poultry production has the potential to contribute to sustainable food systems economically, nutritionally, and environmentally, this study found that more emphasis is placed on socio-economic value dimensions. Noteworthy is that in ownership and decision making, gender dynamics inform the role and position of the different actors in a sustainable small holder poultry value chain that is socio-economically, nutritionally, and environmentally sound.
Funder
Livestock Vaccine Innovation Fund Bill and Melinda Gates Foundation Global Affairs Canada Canada’s International Development Research Center
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
Reference35 articles.
1. Thieme, O., Babafunso Sonaiya, E., Rota, A., Alders, R.G., Saleque, M.A., and De’Besi, G. (2014). FAO Animal Production and Health Working Paper, FAO. 2. Impact of improved indigenous chicken breeds on productivity. The case of smallholder farmers in Makueni and Kakamega counties, Kenya;Kamau;Cogent Food Agric.,2018 3. Village poultry consumption and marketing in relation to gender, religious festivals and market access;Aklilu;Trop. Anim. Health Prod.,2007 4. Local chickens in East African region: Their production and potential;Mujyambere;Poult. Sci.,2022 5. Analysis of improved indigenous chicken adoption among smallholder farmers: Case of Makueni and Kakamega Counties, Kenya;Kamau;Int. J. Agric. Ext.,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|