Developing an Optimized Protocol for Regeneration and Transformation in Pepper

Author:

Shams Shamsullah1,Naeem Beenish1,Ma Lingling123,Li Rongxuan2,Zhang Zhenghai1,Cao Yacong1,Yu Hailong1,Feng Xigang1,Qiu Yinhui4ORCID,Wu Huamao2,Wang Lihao1ORCID

Affiliation:

1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables & Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. Sanya National Nanfan Research Institute of the Chinese Academy of Agricultural Sciences, Hainan Yazhou Bay Seed Lab, Sanya 572024, China

3. College of Plant Science and Technology, Beijing University of Agriculture, Beijing 102206, China

4. Sanming Academy of Agriculture Sciences, Zhuyuan Village, Qiujiang Street Office, Sha County, Sanming 365509, China

Abstract

Capsicum annuum L. is extensively cultivated in subtropical and temperate regions globally, respectively, when grown in a medium with 8 holding significant economic importance. Despite the availability of genome sequences and editing tools, gene editing in peppers is limited by the lack of a stable regeneration and transformation method. This study assessed regeneration and transformation protocols in seven chili pepper varieties, including CM334, Zunla-1, Zhongjiao6 (ZJ6), 0818, 0819, 297, and 348, in order to enhance genetic improvement efforts. Several explants, media compositions, and hormonal combinations were systematically evaluated to optimize the in vitro regeneration process across different chili pepper varieties. The optimal concentrations for shoot formation, shoot elongation, and rooting in regeneration experiments were determined as 5 mg/L of 6-Benzylaminopurine (BAP) with 5 mg/L of silver nitrate (AgNO3), 0.5 mg/L of Gibberellic acid (GA3), and 1 mg/L of Indole-3-butyric acid (IBA), respectively. The highest regeneration rate of 41% was observed from CM334 cotyledon explants. Transformation optimization established 300 mg/L of cefotaxime for bacterial control, with a 72-h co-cultivation period at OD600 = 0.1. This study optimizes the protocols for chili pepper regeneration and transformation, thereby contributing to genetic improvement efforts.

Funder

China Scholarship Council

China Agriculture Research System

Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences

National Key Research and Development program of China

National Natural Science Foundation of China for Youth Scholar

Central Public-interest Scientific Institution Basal Research Fund

General Program of National Natural Science Foundation of China

Publisher

MDPI AG

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