1. A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia
2. Plant Sterols and Blood Cholesterol Loweringhttps://www.canada.ca/en/health-canada/services/food-nutrition/foodlabelling/health-claims/assessments/plant-sterols-blood-cholesterol-loweringnutrition-health-claims-food-labelling.html
3. Oat Products and Blood Cholesterol Loweringhttps://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/products-blood-cholesterol-lowering-summary-assessment-health-claim-about-products-blood-cholesterol-lowering.html
4. Summary of Health Canada’s Assessment of a Health Claim About Soy Protein and Cholesterol Loweringhttps://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/assessments/summary-assessment-health-claim-about-protein-cholesterol-lowering.html
5. List of Dietary Fibres Reviewed and Accepted by Health Canada’s Food Directoratehttps://www.canada.ca/en/healthcanada/services/publications/food-nutrition/list-reviewed-accepted-dietary-fibres.html