Research on the Use of Potassium Formate in the Indirect Contact Freezing System Used in Food Preservation
Author:
Affiliation:
1. Institute of Machines and Motor Vehicles, Poznań University of Technology, 61-131 Poznań, Poland
2. Techcool Sp. z o.o., 63-820 Piaski, Poland
3. The Faculty of Mechanical Engineering, Poznań University of Technology, 61-131 Poznań, Poland
Abstract
Funder
The National Centre for Research and Development, Poland
Publisher
MDPI AG
Subject
Energy (miscellaneous),Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment,Electrical and Electronic Engineering,Control and Optimization,Engineering (miscellaneous),Building and Construction
Link
https://www.mdpi.com/1996-1073/16/20/7143/pdf
Reference24 articles.
1. Hessami, M.A. (2004, January 11–15). Study of the Efficiency of Plate Freezing vs. Blast Freezing of Boxed Boneless Meat in an Abattoir. Proceedings of the ASME 2004 Heat Transfer/Fluids Engineering Summer Conference, Charlotte, NC, USA.
2. Contact freezing: A review of experimental studies;Stetzer;Atmos. Chem. Phys.,2013
3. Experimental Analysis of the Freezing Process in a Horizontal Plate Freezer with CO2 as Refrigerant in a Cascade Refrigeration System;Dopazo;Heat Transf.,2012
4. Experimental evaluation of freezing processes in horizontal plate freezers using CO2 as refrigerant;Dopazo;Int. J. Refrig.,2012
5. Experimental Study of Plate Freezer with Ejector;Cao;Procedia Eng.,2015
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