Dietary Shift in a Barn Owl (Tyto alba) Population Following Partial Abandonment of Cultivated Fields (Central Apennine Hills, Italy)

Author:

Achille Gabriele1ORCID,Gafta Dan2ORCID,Szabó Csaba3ORCID,Canzian Fadia4,Polini Nazzareno4ORCID

Affiliation:

1. Laboratory of Protistology and Biology Education, University of Macerata, 62100 Macerata, Italy

2. Department of Taxonomy and Ecology, 3B Centre, Babeș-Bolyai University, 400015 Cluj-Napoca, Romania

3. Department of Animal Nutrition and Physiology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary

4. Studio Naturalistico PAN, 63900 Fermo, Italy

Abstract

While most studies focused on the impact of intensive agriculture on the barn owl’s diet, little is known about the effect of cropland abandonment. We compared the taxon composition/evenness and feeding guild structure of small mammal prey identified in pellets collected before (2004) and after (2012) the abandonment of 9% of cultivated fields within a cultural landscape. Data on prey abundance per pellet were analysed through non-metric multidimensional scaling and permutational, paired tests. Prey taxon evenness in 2012 was significantly lower than in 2004. That induced a shift in prey taxon composition as indicated by the significantly lower dietary similarity compared with the random expectation. The increasing and declining abundance of Murinae and Crocidurinae, respectively, had the largest contribution to the differentiation of the diet spectrum. Insectivorous prey was significantly more abundant in 2004 compared to 2012, while the opposite was true for omnivorous prey. Our results suggest that even a small fraction of abandoned crops in the landscape might induce a detectable shift in the barn owl’s food niche. The dietary effects are similar to those observed after agricultural intensification, that is, an increase in the abundance of generalists to the detriment of specialist mammal prey.

Publisher

MDPI AG

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