Chinese Adults’ Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table

Author:

Huang Zeying1ORCID,Li Haijun2,Huang Jiazhang1ORCID

Affiliation:

1. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China

2. School of Information & Intelligence Engineering, University of Sanya, Sanya 572022, China

Abstract

The Chinese food industry has opposed the mandatory inclusion of increased nutrients in the Nutrition Facts Table (NFT), thus impeding its improvement. This poses a challenge to the endeavors aiming to assist consumers in cultivating healthy dietary habits that incorporate reduced saturated fatty acids and added sugars while ensuring the adequate intake of essential micronutrients. This study conducted a choice experiment to investigate Chinese consumers’ preference for updated labeling schemes among 630 adults that were randomly selected from Central, North, East, South, Northwest, Southwest, and Northeast China. It revealed that respondents were willing to pay the highest premium for the most mandatory nutrients (22.575% of the food price per unit). Respondents preferred the NFT with the most mandatory nutrients if they met the following population characteristics: female; non-overweight or obese; without a college degree; possessed an annual household disposable income between 50,000 and 99,999 CNY; from North China; lived in rural areas and often cooked for family; cared about food nutrition. Two combinations of NFT information received the highest preference: (1) the NFT detailing the most mandatory nutrients and their content values and nutrient reference values (NRV%); (2) the NFT containing the most nutrients and the nutrients in 100 g/mL or a serving. The first and second combinations attracted a premium of 14.884% and 31.833% of the food price per unit, respectively.

Funder

Chinese Academy of Agricultural Sciences

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference28 articles.

1. The Ministry of Health, the People’s Republic of China (2022, March 03). National Standard for food Safety-General Rules for Nutrition Labelling of Prepackaged Food (GB 28050—2011), Available online: http://www.nhc.gov.cn/ewebeditor/uploadfile/2013/06/20130605104041625.pdf.

2. Central People’s Government of the People’s Republic of China (2023, January 29). The Information Office of The State Council Held a Press Conference on the Report on Nutrition and Chronic Diseases of Chinese Residents (2020), Available online: http://www.gov.cn/xinwen/2020-12/24/content_5572983.htm.

3. Chinese Nutrition Society (2023, August 29). Scientific Research Report on Dietary Guidelines for Chinese Residents 2021. Available online: http://dg.cnsoc.org/upload/affix/20210301174345895.pdf.

4. Food Standards Agency (2023, July 10). Nutrition Labelling, Available online: https://www.food.gov.uk/business-guidance/nutrition-labelling.

5. Government of Canada (2023, June 15). Nutrition Facts Tables, Available online: https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-facts-tables.html.

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