1. The Ministry of Health, the People’s Republic of China (2022, March 03). National Standard for food Safety-General Rules for Nutrition Labelling of Prepackaged Food (GB 28050—2011), Available online: http://www.nhc.gov.cn/ewebeditor/uploadfile/2013/06/20130605104041625.pdf.
2. Central People’s Government of the People’s Republic of China (2023, January 29). The Information Office of The State Council Held a Press Conference on the Report on Nutrition and Chronic Diseases of Chinese Residents (2020), Available online: http://www.gov.cn/xinwen/2020-12/24/content_5572983.htm.
3. Chinese Nutrition Society (2023, August 29). Scientific Research Report on Dietary Guidelines for Chinese Residents 2021. Available online: http://dg.cnsoc.org/upload/affix/20210301174345895.pdf.
4. Food Standards Agency (2023, July 10). Nutrition Labelling, Available online: https://www.food.gov.uk/business-guidance/nutrition-labelling.
5. Government of Canada (2023, June 15). Nutrition Facts Tables, Available online: https://www.canada.ca/en/health-canada/services/understanding-food-labels/nutrition-facts-tables.html.