Advancing Equity in the Farm Bill: Opportunities for the Gus Schumacher Nutrition Incentive Program (GusNIP)

Author:

John Sara1,Melendrez Blanca2,Leng Kirsten3,Nelms Amy1,Seligman Hilary4ORCID,Krieger James35

Affiliation:

1. Center for Science in the Public Interest, Washington, DC 20005, USA

2. Center for Community Health, University of California San Diego, La Jolla, CA 92037, USA

3. Healthy Food America, Seattle, WA 98122, USA

4. Division of General Internal Medicine, University of California San Francisco, San Francisco, CA 94143, USA

5. School of Public Health, University of Washington, Seattle, WA 98195, USA

Abstract

The Gus Schumacher Nutrition Incentive Program (GusNIP) is a federally funded grant program that provides nutrition incentives—subsidies for purchasing fruits and vegetables (FV)—to Supplemental Nutrition Assistance Program (SNAP) participants. GusNIP currently advances nutrition equity by improving FV access for people with low incomes, yet inequities exist within GusNIP. We sought to identify inequities in GusNIP at the community, organization, partner, and individual levels and develop recommendations for farm bill provisions to make the program more equitable. In Spring 2021, a group of nutrition incentive experts (n = 11) from across the country convened to discuss opportunities to enhance equity in GusNIP. The iterative recommendation development process included feedback from key stakeholders (n = 15) and focus group participants with GusNIP lived experience (n = 12). Eleven recommendations to advance equity in GusNIP in the farm bill emerged across six categories: (1) increase total GusNIP funding, (2) increase funding and support to lower-resourced organizations and impacted communities, (3) eliminate the match requirement, (4) support statewide expansion, (5) expand and diversify retailer participation, and (6) expand program marketing. Including these recommendations in the upcoming and future farm bills would equitably expand GusNIP for SNAP participants, program grantees, and communities across the country.

Funder

Tides Foundation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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