Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849”-Reference-Cited by-同舟云学术

Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849”

Published:2023-07-04 Issue:7 Volume:12 Page:1384
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Villalva Marisol¹^ORCID,Silvan Jose Manuel¹^ORCID,Alarcón-Cavero Teresa²³^ORCID,Villanueva-Bermejo David⁴,Jaime Laura⁴^ORCID,Santoyo Susana⁴^ORCID,Martinez-Rodriguez Adolfo J.¹^ORCID

Affiliation:

1. Microbiology and Food Biocatalysis Group (MICROBIO), Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolás Cabrera, 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain

2. Microbiology Department, Hospital Universitario de La Princesa, 28006 Madrid, Spain

3. Department of Preventive Medicine, Public Health and Microbiology, School of Medicine, Autonomous University of Madrid, 28029 Madrid, Spain

4. Department of Production and Characterization of Novel Foods, Institute of Food Science Research (CIAL, CSIC-UAM), C/ Nicolas Cabrera 9, Cantoblanco Campus, Universidad Autónoma de Madrid, 28049 Madrid, Spain

Abstract

Franski and Beszterda-Buszczak [...]

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

https://www.mdpi.com/2076-3921/12/7/1384/pdf

Reference11 articles.

1. Frański, R., and Beszterda-Buszczak, M. (2023). Comment on Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849. Antioxidants, 12.

2. Villalva, M., Silvan, J.M., Alarcón-Cavero, T., Villanueva-Bermejo, D., Jaime, L., Santoyo, S., and Martinez-Rodriguez, A.J. (2022). Antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants, 11.

3. LC-MS based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum mejorana;Taamalli;Phytochem. Anal.,2015

4. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: Caraway, turmeric, dill, marjoram and nutmeg;Regueiro;Food Sci. Technol.,2015

5. Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products;Kaiser;Food Chem.,2013

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