1. Department of Food Science and Nutrition, Jeju National University, Jeju 63243, Republic of Korea
2. Research Group of Functional Food Materials, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea
3. Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea
4. R&D Center, JEJUPANATEK Inc., Jeju 63243, Republic of Korea