Evaluation of Tires Acting on Soil in Field Conditions Using the 3D Scanning Method

Author:

Ptak Weronika1ORCID,Czarnecki Jarosław1,Brennensthul Marek1ORCID,Lejman Krzysztof1,Małecka Agata1

Affiliation:

1. Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland

Abstract

This research presents the results of tests conducted under field conditions and included measuring the footprint of tires on soil. Two agricultural tires of the same size but different internal structures were tested, 500/50R17 (radial) and 500/50-17 (bias-ply). The factors were tire inflation pressure (0.8 bar, 1.6 bar, and 2.4 bar) and tire vertical load (7.8 kN, 11.8 kN, and 15.7 kN). The footprint made on the soil was scanned with a 3D scanner, resulting in a digital image of the tire footprint on the soil to enable an analysis of the measured parameters: length, width, depth, and contact area (in 3D form). Statistical analysis showed that for radial tire footprints, both inflation pressure and vertical load had a significant effect on all analyzed parameters. For bias-ply tire footprints, it was shown that only inflation pressure had a significant effect on all of the analyzed parameters, while the significance of the effect of the vertical load was not confirmed for the footprint depth. Based on the results obtained, the suitability of models describing the relationship between operating factors and the actual footprint area was verified. It was found that for a radial tire, the model formulated based on laboratory tests can predict the contact surface under field conditions (the correlation coefficient R2 was equal to 0.9226). In the case of a bias-ply tire, the correlation coefficient R2 reached a value equal to 0.5828. This indicates a less accurate estimation of the surface area under field conditions based on the model designed after laboratory testing.

Funder

Wroclaw University of Environmental and Life Sciences

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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