Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building

Author:

Gonçalves João C.123ORCID,Lopes António M. G.3,Pereira José L. S.14ORCID

Affiliation:

1. Agrarian School of Viseu, Polytechnic Institute of Viseu, Quinta da Alagoa, 3500-606 Viseu, Portugal

2. CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Campus Politécnico, Repeses, 3504-510 Viseu, Portugal

3. ADAI-LAETA, Department of Mechanical Engineering, University of Coimbra, Rua Luís Reis Santos, Pólo II, 3030-788 Coimbra, Portugal

4. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Inov4Agro, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal

Abstract

In the present study, a numerical model was developed to predict the flow pattern inside a broiler building. The model was intended to predict the velocity fields inside the domain and the ammonia (NH3) emitted or released by litter from poultry housing. The numerical model was developed in computational fluid dynamics (CFDs) commercial code and intended to represent a commercial broiler building and to simulate the 3D and heat transfer in steady-state flow. The evaporative cooling pads were also included in the model. The validation of the model was based on experimental measurements obtained in previous studies. The simulations were focused on the summer, winter, and mid-season conditions. Numerical measurements of NH3 concentration were compared with the experimental measurements, and a quite good agreement was verified. The numerical results allowed the characterization of: the inside flow pattern developed for the summer and winter periods and the NH3 and velocity field distributions inside the broiler building. It was found that NH3 concentration increased along the tunnel, as a result, especially, of the low flow rate of the exhaust fan. It was verified that the low velocities inside domain were not sufficient to remove the gaseous pollutants.

Funder

FCT—Portuguese Foundation for Science and Technology

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference32 articles.

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2. Anderson, K., Moore, P.A., Martin, J., and Ashworth, A.J. (2021). Evaluation of a Novel Poultry Litter Amendment on Greenhouse Gas Emissions. Atmosphere, 12.

3. Ammonia, Nitrous Oxide, Carbon Dioxide and Methane Emissions from Commercial Broiler Houses in Mediterranean Portugal;Pereira;Water Air Soil Pollut.,2018

4. Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production;Naseem;Environ. Sci. Pollut. Res. Int.,2018

5. Potential for mitigating atmospheric ammonia in Canada;Bittman;Soil Use Manag.,2017

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