High-Throughput Phenotyping for the Evaluation of Agronomic Potential and Root Quality in Tropical Carrot Using RGB Sensors

Author:

Coelho Fernanda Gabriela Teixeira1,Maciel Gabriel Mascarenhas2ORCID,Siquieroli Ana Carolina Silva3ORCID,Gallis Rodrigo Bezerra de Araújo4,Oliveira Camila Soares de2,Ribeiro Ana Luisa Alves1,Pereira Lucas Medeiros1ORCID

Affiliation:

1. Postgraduate Program in Agronomy, Institute of Agrarian Sciences, Federal University of Uberlândia, Uberlândia 38410-337, Brazil

2. Institute of Agrarian Sciences, Federal University of Uberlândia, Monte Carmelo 38500-000, Brazil

3. Institute of Biotechnology, Federal University of Uberlândia, Monte Carmelo 38500-000, Brazil

4. Institute of Geography, Federal University of Uberlândia, Monte Carmelo 38500-000, Brazil

Abstract

The objective of this study was to verify the genetic dissimilarity and validate image phenotyping using RGB (red, green, and blue) sensors in tropical carrot germplasms. The experiment was conducted in the city of Carandaí-MG, Brazil, using 57 tropical carrot entries from Seminis and three commercial entries. The entries were evaluated agronomically and two flights with Remotely Piloted Aircraft (RPA) were conducted. Clustering was performed to validate the existence of genetic variability among the entries using an artificial neural network to produce a Kohonen’s self-organizing map. The genotype–ideotype distance index was used to verify the best entries. Genetic variability among the tropical carrot entries was evidenced by the formation of six groups. The Brightness Index (BI), Primary Colors Hue Index (HI), Overall Hue Index (HUE), Normalized Green Red Difference Index (NGRDI), Soil Color Index (SCI), and Visible Atmospherically Resistant Index (VARI), as well as the calculated areas of marketable, unmarketable, and total roots, were correlated with agronomic characters, including leaf blight severity and root yield. This indicates that tropical carrot materials can be indirectly evaluated via remote sensing. Ten entries were selected using the genotype–ideotype distance (2, 15, 16, 22, 34, 37, 39, 51, 52, and 53), confirming the superiority of the entries.

Funder

the Brazilian National Council for Scientific and Technological Development

the Minas Gerais Research Foundation

the Coordination for the Improvement of Higher Education Personnel

the Federal University of Uberlândia

Publisher

MDPI AG

Reference33 articles.

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2. FAO (2023, May 02). Food and Agriculture Organization of the United Nations Statistics Database. Available online: http://www.fao.org/faostat/en/#data.

3. Estimates of genetic gains in the carrot using different selection indices;Pereira;Rev. Agro@mbiente,2022

4. Carrot;Prohens;Vegetables II,2008

5. Plant phenotyping: From bean weighing to image analysis;Walter;Plant Methods,2015

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