Bibliographic Analysis of Scientific Research on Downy Mildew (Pseudoperonospora humuli) in Hop (Humulus lupulus L.)
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Published:2024-04-30
Issue:5
Volume:14
Page:714
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ISSN:2077-0472
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Container-title:Agriculture
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language:en
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Short-container-title:Agriculture
Author:
de Arruda Marcia Magalhães1ORCID, Soares Fabiana da Silva1, Lima Marcelle Teodoro1, Doracenzi Eduardo Lopes1, Costa Pedro Bartholo2, Oliveira Duane Nascimento1, Fonsêca Thayse Karollyne dos Santos3, de Jesus Junior Waldir Cintra1, Santos Alexandre Rosa dos4
Affiliation:
1. Graduate Program in Planning and Use of Renewable Resources, Federal University of de São Carlos, Sorocaba 18052-780, Brazil 2. Institute of Science and Technology, Paulista State University, Sorocaba 18087-180, Brazil 3. Postgraduate Program in Agronomy, Department of Phytotechnics and Zootechnics, State University of Southwest Bahia, Vitória da Conquista 45083-900, Brazil 4. Postgraduate Programme in Forest Sciences, Forestry and Wood Sciences Department, Jerônimo Monteiro Campus, Federal University of Espírito Santo (UFES), Jerônimo Monteiro 29550-000, Brazil
Abstract
This study focused on downy mildew in hop caused by the pathogen Pseudoperonospora humuli. A systematic literature review was conducted using bibliometric analysis to explore trends in publishing, prominent research themes, and where research is being conducted on hop downy mildew. The databases Scopus, Web of Science, and ScienceDirect were used to identify publications spanning from 1928 to 2023. The analysis yielded 54 publications, with the most cited studies primarily focusing on disease management and host resistance. Additionally, these studies explored the genetic and pathogenic relationship between P. cubensis and P. humuli. A word co-occurrence map revealed that the main themes addressed in the publications included “hop”, “disease”, “downy”, “humuli”, “mildew”, and “Pseudoperonospora”. Notably, there was a particular emphasis on subtopics such as disease management, the disease reaction of hop cultivars, and the influence of weather factors on hop downy mildew. Notably, there was limited knowledge about the disease in regions with tropical climates. This study provides valuable information that can support and guide future research endeavors concerning downy mildew in hop cultivation.
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