The Effect of Different Forms of Titanium Dioxide on the Yield, Chemical and Microbiological Parameters of Perennial Ryegrass (Lolium perenne L.) Herbage and Silage

Author:

Przemieniecki Sebastian Wojciech1ORCID,Borsuk-Stanulewicz Marta2ORCID,Purwin Cezary2,Kosewska Olga1,Oćwieja Magdalena3ORCID

Affiliation:

1. Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Prawocheńskiego 17, 10-720 Olsztyn, Poland

2. Department of Animal Nutrition, Feed Science and Cattle Breeding, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

3. Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Niezapominajek 8, 30-239 Kraków, Poland

Abstract

The aim of this study was to evaluate the applicability of three forms of titanium dioxide (TiO2) and their effect on the yield, chemical and microbiological quality of perennial ryegrass herbage and silage. Two types of titanium dioxide nanoparticles (TiO2NPs) and a commercial product, labeled here as TiO2Com, were selected for the studies. The yield and chemical parameters of herbage did not improve significantly in response to the TiO2 treatment, in comparison to the control group (CONT). The crude protein content of silage was significantly lower in the TiO2Com-treated group than in the TiO2NPs2 group (117 vs. 129 g kg−1 dry matter (DM)). The use of water-soluble carbohydrates during fermentation was limited in the TiO2NPs2 and TiO2Com groups. The fermentation pattern was similar for each investigated group, and a significant difference in pH values was noted between the TiO2NPs2 (pH = 4.49) and CONT (pH = 4.68) group. Lactic acid concentration was the highest in the TiO2NPs1 group (94.8 g kg−1 DM), and the difference relative to the CONT group (83.2 g kg−1 DM) was statistically significant. It was concluded that TiO2 and its nanoparticles have the potential to improve the physicochemical and microbiological quality of herbage and silage.

Funder

the University of Warmia and Mazury in Olsztyn, Faculty of Agriculture and Forestry, Department of Entomology, Phytopathology and Molecular Diagnostics

Minister of Education and Science

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference49 articles.

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