Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)
-
Published:2023-02-14
Issue:2
Volume:13
Page:443
-
ISSN:2077-0472
-
Container-title:Agriculture
-
language:en
-
Short-container-title:Agriculture
Author:
Date Manasi B.1, Rivero W. C.2ORCID, Tan Juzhong13, Specca David4, Simon James E.5, Salvi Deepti A.2ORCID, Karwe Mukund V.1
Affiliation:
1. Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901, USA 2. Department of Food, Bioprocessing and Nutrition Sciences, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27606, USA 3. College of Agriculture and Food Science, Florida A&M University, Tallahassee, FL 32307, USA 4. Rutgers EcoComplex, Clean Energy Innovation Center, Rutgers University, New Brunswick, NJ 08901, USA 5. Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901, USA
Abstract
Hydroponic sweet basil (O. basilicum L.) farming uses a recirculating nutrient solution that may spread waterborne microbial contamination including algae. Plasma, the fourth state of matter, generates antimicrobial reactive oxygen and nitrogen species when exposed to water. The objective of this work was to study the effect of plasma-treated water-based nutrient solution on plant growth and in reduction of algae. Basil plants were grown in isolated ebb and flow hydroponic systems (under monitored environmental conditions) using nutrient solution (NS) and plasma-activated nutrient solution (PANS) with two separate treatments: the same irrigation solutions were used in the growth cycle (Treatment 1: NST1 and PANST1 once at the beginning growth cycle) and new irrigation solutions at every week of the growth cycle (Treatment 2: NST2 and PANST2). The plant growth parameters (height, fresh and dry weight, number of branches and nodes, root length, leaf index), quality parameters (color, texture, aroma, and tissue nutrients concentration), and algae concentrations were measured. Compared to NST1, plants grown on PANST1 were significantly taller (up to 12%), had a higher fresh mass (up to 29%) and dry mass (up to 45%), and had a higher greenness value (up to 28%). Algae growth was significantly reduced in the PANST2 reservoir (up to 24%) compared to the NST2 reservoir. It was confirmed that Treatment 1 significantly improved the yield, morphology, and quality of sweet basil plants, while Treatment 2 was best suited to decreasing algae concentration in the hydroponic environment. This preliminary study indicated that PANS could improve the quality and growth of sweet basil in hydroponic farming while controlling the algae growth in the growing environment.
Funder
United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference44 articles.
1. (2021, May 27). Research and Markets Hydroponics Market by Type (Aggregate Systems, Liquid Systems), Crop Type (Vegetables, Fruits, Flowers), Equipment (HVAC, LED Grow Lights, Irrigation Systems, Material Handling Equipment, Control Systems), Input Type, and Region—Global Forecast to 2027 September 22, 2021. Available online: https://www.marketsandmarkets.com/Market-Reports/hydroponic-market-94055021.html. 2. Hydroponic greenhouse basil (O. basilicum L.) production: Comparing systems and cultivars;Walters;Horttechnology,2015 3. Resh, H.M. (1995). Hydroponic Food Production. A Definitive Guidebook of Soilless Food-growing Methods, CRC Press. [5th ed.]. 4. Effects of Atmospheric-pressure N2, He, Air, and O2 Microplasmas on Mung Bean Seed 41 Germination and Seedling Growth;Zhou;Sci. Rep.,2016 5. Bafoil, M., Jemmat, A., Martinez, Y., Merbahi, N., Eichwald, O., Dunand, C., and Yousfi, M. (2018). Effects of low temperature plasmas and plasma activated waters on Arabidopsis thaliana germination and growth. PLoS ONE, 13.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|