‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary-Reference-Cited by-同舟云学术

‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary

Published:2023-02-15 Issue:2 Volume:13 Page:460
ISSN:2077-0472
Container-title:Agriculture
language:en
Short-container-title:Agriculture

Author:

Caraher Martin¹^ORCID,Santini Cristina²,Cavicchi Alessio³^ORCID

Affiliation:

1. Centre for Food Policy, School of Health and Psychological Sciences, City, Northampton Square, University of London, London ECIV OHB, UK

2. Faculty of Agriculture, Università Telematica San Raffaele, Via Val Cannuta 247, 00166 Rome, Italy

3. Agribusiness, Rural Development and Branding Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 56124 Pisa, Italy

Abstract

This Special Edition of Agriculture on The Role of Agriculture in Addressing Food Security, Ecological Sustainability and Quality of Food has seven articles ranging from technological solutions, the importance of quality standards as a means to addressing global trade and farm incomes, through to those with a focus on sustainable development partnerships, and at the micro level, the importance of self-help through home gardening in Vietnam [...]

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

https://www.mdpi.com/2077-0472/13/2/460/pdf

Reference16 articles.

1. Aleffi, C., Tomasi, S., Ferrara, C., Santini, C., Paviotti, G., Baldoni, F., and Cavicchi, A. (2020). Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas. Agriculture, 10.

2. Mulia, R., Le, T.T., Tran, N.D., and Simelton, E. (2022). Policy Support for Home Gardens in Vietnam Can Link to Sustainable Development Goals. Agriculture, 12.

3. Pietrzyck, K., Berke, N., Wendel, V., Steinhoff-Wagner, J., Jarzębowski, S., and Petersen, B. (2021). Understanding the Importance of International Quality Standards Regarding Global Trade in Food and Agricultural Products: Analysis of the German Media. Agriculture, 11.

4. Radawiec, A., Szulc, W., and Rutkowska, B. (2021). Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition. Agriculture, 11.

5. Szostek, R., Ciećko, Z., Rolka, E., and Wyszkowski, M. (2021). Content of Amino Acids in Maize and Yellow Lupine after Fluorine Application to Soil. Agriculture, 11.