Duguetia lanceolata A. St.-Hil. (Annonaceae) Essential Oil: Toxicity against Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) and Selectivity for the Parasitoid Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae)

Author:

de Paula Rosetti Mayara Ketllyn1,Alves Dejane Santos1,Luft Isabela Caroline1,Pompermayer Katiane1,Scolari Andressa Soares1,de Souza e Silva Gabriela Trindade2,de Oliveira Murilo Silva1,Vanegas Javier Andrés García3,Pacule Horácio Bambo3,Silva Geraldo Humberto4,de Oliveira Denilson Ferreira3,Carvalho Geraldo Andrade5ORCID

Affiliation:

1. Campus Santa Helena (UTFPR-SH), Universidade Tecnológica Federal do Paraná, Santa Helena 85892-000, Paraná, Brazil

2. Departamento de Ciências Farmacêuticas, Universidade Estadual de Campinas, Campinas 13083-887, São Paulo, Brazil

3. Departamento de Química, Universidade Federal de Lavras (UFLA), Lavras 37200-000, Minas Gerais, Brazil

4. Instituto de Ciências Exatas, Universidade Federal de Viçosa, Rio Parnaíba 38810-000, Minas Gerais, Brazil

5. Departamento de Entomologia, Universidade Federal de Lavras (UFLA), Lavras 37200-000, Minas Gerais, Brazil

Abstract

The fall armyworm (FAW) Spodoptera frugiperda is a polyphagous pest that is difficult to control due to populations resistant to various active ingredients. Thus, the objective of this study was to evaluate the toxicity of essential oils (EOs) from the organs of Annona neolaurifolia, Duguetia lanceolata, and Xylopia brasiliensis, against the FAW and its natural enemy, Trichogramma pretiosum. The most active EOs were those from the leaves and stem bark of D. lanceolata, which presented LD90 to S. frugiperda equal to 70.76 and 127.14 µg of EO/larvae, respectively. The major compounds in the EO of D. lanceolata (leaves) were β-caryophyllene and caryophyllene oxide. Although individually inactive against the FAW, when combined, those compounds reduced the insect’s probability of survival. However, the mortality was lower than that caused by EO. This result suggests that other components of EO contribute to the activity against FAW. Furthermore, the EO of the leaves from D. lanceolata presented low toxicity to the egg-larva stage of T. pretiosum, but was toxic to other phases. Thus, EO from D. lanceolata is potentially useful for developing new products to control S. frugiperda.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (Scholarship), Fundação Araucária

Superintendência Geral de Ciência, Tecnologia e Ensino Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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