Performance Analysis and Selection of Chinese Solar Greenhouses in Xinjiang Desert Area

Author:

Wu Xiao1ORCID,Li Hong1,Sang Siyu1,He Anhui1,Re Yimei1,Xu Hongjun12

Affiliation:

1. College of Horticulture, Xinjiang Agricultural University, Urumqi 830052, China

2. Center for Postdoctoral Studies of Xinjiang Agricultural University, Urumqi 830052, China

Abstract

This study aims to provide information and theoretical support for the development planning of facility agriculture in desert areas. Using sensor monitoring, USB cable, and computer connection record, we measured the temperature, humidity, and heat transfer distribution of ordinary brick wall greenhouse (G1), composite wall greenhouse (G2), and assembled solar greenhouse (G3) in the Aksu desert area of Xinjiang. The results showed that G3 had the highest average temperature among the three types of greenhouses in the cold season; no difference was detected between G1 and G2 in the night temperature, while G3 has the characteristics of fast heating and cooling. On a sunny day, the heating rate of G1, G2, and G3 is 3.62, 4.4, and 4.77 °C/h, respectively. The cooling rate for G1 is 2.66 °C/h; 2.96 °C/h for G2; and 3.93 °C/h for G3. The heating rate for each greenhouse is nearly identical when it is cloudy outside, and the cooling rate of G1, G2, and G3 is 2.71, 4.2, and 4.34 °C/h, respectively. Moreover, the G3 north wall’s thermal insulation performance has clear advantages. Its wall surface can reach a temperature of 59.1 °C (G1 is 42.7 °C and G2 is 41.6 °C). This study showed that G3 possesses the virtues of effective thermal insulation; the rear wall has a small footprint and preserves the arable land; it also achieves the necessary environmental conditions for crop growth without the use of auxiliary heating.

Funder

Natural Science Foundation of Xinjiang Uygur Autonomous Region

National Natural Science Foundation of China

Natural Science Youth Project of the Autonomous Region University Scientific Research Program

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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