Experimentally Based Numerical Simulation of the Influence of the Agricultural Subsurface Drainage Pipe Geometric Structure on Drainage Flow
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Published:2022-12-18
Issue:12
Volume:12
Page:2174
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ISSN:2077-0472
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Container-title:Agriculture
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language:en
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Short-container-title:Agriculture
Author:
Wu Zhe, Guo ChenyaoORCID, Yang Haoyu, Li Hang, Wu Jingwei
Abstract
The geometric structure of corrugated plastic pipes affects performance in agricultural subsurface drainage systems. To explore the influence of pipe geometry on flow field characteristics and the characterization of water movements, we developed a three-dimensional (3D) steady-state subsurface drainage model based on computational fluid dynamics (CFD). An analysis of the CFD and sand tank results indicated that the proposed model can accurately simulate the subsurface drainage process (R2 = 0.99). The corrugation structure parameters of the drainpipe, including the outside diameter, corrugation valley width and corrugation height, were taken as the objects for this study, and the influence of corrugation parameters on drainage discharge was orthogonally analysed. During drainage, the soil water initially collects in the corrugation valley and then approximately ninety percent of the water flows into the pipe through the bottom perforations; increasing the contact face area between the corrugation valley and soil can increase the flow rate of the drainpipe and the water table height above the pipe, which decreases the intersection position of the pipe and water table. The results of the analysis of the range and variance of the orthogonal experiment showed that the order of the primary and secondary factors influencing the drainage discharge was the outside diameter, corrugation valley width and corrugation height, with the outside diameter being most critical influencing factor.
Funder
National Key Research and Development Program of China National Natural Science Foundation of China China Postdoctoral Science Foundation
Subject
Plant Science,Agronomy and Crop Science,Food Science
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