Optimal Irrigation under the Constraint of Water Resources for Winter Wheat in the North China Plain

Author:

Shi Xiaoli,Shi WenjiaoORCID,Dai Na,Wang Minglei

Abstract

The North China Plain (NCP) has the largest groundwater depletion in the world, and it is also the major production area of winter wheat in China. For sustainable food production and sustainable use of irrigated groundwater, it is necessary to optimize the irrigation amount for winter wheat in the NCP. Previous studies on the optimal irrigation amount have less consideration of the groundwater constraint, which may result in the theoretical amount of optimal-irrigation exceeding the amount of regional irrigation availability. Based on the meteorological data, soil data, crop variety data, and field management data from field experimental stations of Tangshan, Huanghua, Luancheng, Huimin, Nangong, Ganyu, Shangqiu, Zhumadian and Shouxian, we simulated the variation of yield and water use efficiency (WUE) under different irrigation levels by using the CERES-Wheat model, and investigated the optimal irrigation amount for high yield (OIy), water saving (OIWUE), and the trade-off between high yield and water saving (OIt) of winter wheat in the NCP. Based on the water balance theory, we then calculated the irrigation availability, which was taken as the constraint to explore the optimal irrigation amount for winter wheat in the NCP. The results indicated that the OIy ranged from 80 mm to 240 mm, and the OIWUE was 17% to 67% less than OIy, ranging from 0 mm to 200 mm. The OIt was between 80 mm and 240 mm, realizing the co-benefits of high yield and water saving. Finally, we determined the optimal irrigation amount (62–240 mm) by the constraint of irrigation availability. Our results can provide a realistic and scientific reference for the security of both grain production and groundwater use in the NCP.

Funder

National Key Research and Development Program of China

Strategic Priority Research Program of the Chinese Academy of Sciences

Science Fund for Creative Research Groups of the National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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